Ginger-Orange Shrimp Platter
- SERVES
- 6
- CHILL TIME
- 1 Hr
Our citrusy-infused marinade that lightly bathes plump cooked shrimp, will delight everyone's taste buds. This big on taste, short on work recipe for a Ginger-Orange Shrimp Platter is a party pleaser.
What You'll Need
- 1 (16-ounce) package frozen cooked large shrimp, peeled and deveined, with tail left on, thawed according to package directions
- 1 teaspoon finely grated orange peel
- 3 tablespoons orange juice
- 1 tablespoon white wine vinegar
- 1 teaspoon olive oil
- 1 teaspoon grated ginger
What to Do
- Drain shrimp on paper towels and place in a large resealable plastic bag.
- In a small bowl, whisk together orange peel, juice, vinegar, oil, and ginger. Pour mixture over shrimp and seal bag.
- Refrigerate 1 to 2 hours. Drain and serve immediately.
Notes
Read NextBaked Sesame Shrimp
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 101
- Calories from Fat 19
- Total Fat 2.1g 3 %
- Saturated Fat 0.5g 2 %
- Trans Fat 0.0g 0 %
- Protein 17g 35 %
- Amount Per Serving % Daily Value *
- Cholesterol 160mg 53 %
- Sodium 716mg 30 %
- Total Carbohydrates 2.1g 1 %
- Dietary Fiber 0.1g 0 %
- Sugars 0.7g 0 %
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