Simple Churrasco Steak
- SERVES
- 6
- SERVING SIZE
- 3 slices
- COOK TIME
- 15 Min
Looking for an easy breezy steak recipe that will have friends and family wanting more? This Simple Churrasco Steak only calls for six ingredients, most of which you probably already have on hand! So what are you waiting for?!
What You'll Need
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 two-pound beef flank steak, about 1 inch thick
What to Do
- In a large resealable plastic storage bag, combine all the ingredients except the steak; mix well. Score the steak on both sides by making shallow diagonal cuts 1-1/2 inches apart. Place the steak in the storage bag, seal, and marinate in the refrigerator for at least 4 hours, or overnight, turning the bag over occasionally.
- Heat a large grill pan over high heat until hot. Remove the steak from the marinade and place in the pan; discard the marinade. Cook the steak for 4 to 5 minutes per side for medium-rare, or until desired doneness beyond that.
- Thinly slice the steak across the grain and serve.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 319
- Calories from Fat 179
- Total Fat 20g 31 %
- Saturated Fat 5.7g 29 %
- Trans Fat 0.0g 0 %
- Protein 32g 65 %
- Amount Per Serving % Daily Value *
- Cholesterol 98mg 33 %
- Sodium 277mg 12 %
- Total Carbohydrates 1.0g 0 %
- Dietary Fiber 0.2g 1 %
- Sugars 0.0g 0 %
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ShellyTriesToCook
Aug 06, 2013
I want to learn to cook beef for my husband. Can I cook this marinated steak in a skillet? I don't have a grill pan.
Test Kitchen Team
Aug 06, 2013
You can absolutely cook this in a skillet. You just wouldn't get any grill marks on the meat. But it will still have the same delicious taste!
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