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Singapore Stir Fry

This Singapore Stir-Fry recipe was developed for my original Diabetes recipes, but it's so tasty, everyone will enjoy it!

Serves: 6

Cooking Time: 20 min

What You'll Need:
  • 1 tablespoon vegetable oil
  • 1 1/2 pound beef flank steak, 1 inch thick, cut into thin strips
  • 1/2 cup sweet-and-sour sauce
  • 3 tablespoons light soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon ground ginger
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon black pepper
  • 1 package (16 ounces) frozen stir-fry vegetable mix, thawed and drained
What To Do:
  1. In a large skillet, heat the oil over medium heat. Add the steak strips and brown for 5 to 6 minutes per side.

  2. Meanwhile, in a small bowl, combine the sweet-and-sour sauce, soy sauce, garlic, ginger, hot pepper sauce, and black pepper. Add to the steak along with the vegetables.

  3. Reduce the heat to low and simmer for 3 to 5 minutes, stirring until completely mixed and heated through.

Nutritional InformationServings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 258
  • Calories from Fat 95
  • Total Fat 11g 16 %
  • Saturated Fat 3.7g 19 %
  • Trans Fat 0.0g 0 %
  • Protein 25g 50 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 74mg 25 %
  • Sodium 224mg 9 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 7.5g 0 %
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