(1)

Angel Food Surprise

Rate This Article

Comment On This Article

Angel Food Surprise

This dessert couldn't get any easier! Any type of frozen yogurt works in our Angel Food Surprise, as well as different fruits. Plus, you can make it a few days in advance of a dinner party, so there's one less thing to worry about at the last minute.

Serves: 12

Preparation Time: 10 min

What You'll Need:
  • 1 (10-ounce) prepared angel food cake
  • 1 pint fat-free vanilla-raspberry swirl frozen yogurt, softened
  • 1/2 cup frozen light whipped topping, thawed
  • 1/2 cup fresh raspberries
  • Fresh mint sprigs
What To Do:
  1. Place cake on a serving plate. With a serrated knife, slice top 1 inch off cake by slicing it horizontally all the way around; carefully remove top of cake and reserve.
     
  2. Cut and scoop out a tunnel in center of cake, leaving a 3/4-inch border of cake on sides and bottom. (Reserve scooped-out cake for another use.)
     
  3. Spoon frozen yogurt evenly into tunnel then replace cake top. Wrap with plastic wrap and freeze until firm; plan to garnish and serve anytime after 2 hours, or up to 3 days.
     
  4. Before serving, dollop cake with whipped topping and garnish with raspberries and mint sprigs.
     
Nutritional Information

Serving Size: 1 slice, Exchanges: 1 Carbohydrate, Calories 86, Calories from Fat 4g, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 62mg, Total Carbohydrate 18g, Dietary Fiber 1g, Sugars 13g, Protein 3g

Nutritional InformationServings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 101
  • Calories from Fat 5.7
  • Total Fat 0.6g 1 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 1 %
  • Protein 2.5g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.1mg 0 %
  • Sodium 196mg 8 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 6.3g 1 %
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest RSS