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Easiest Pineapple Cake

(0 Votes)
Updated August 22, 2016
SERVES
18
SERVING SIZE
1 slice
CHILL TIME
1 Hr
COOK TIME
25 Min
READY IN
1 Hr 25 Min

Not only is this the Easiest Pineapple Cake ever, but it's also one of the tastiest! This low-carb, moist pineapple cake is made with convenient shortcut ingredients and whips up in no time. It's perfect for a potluck 'cause it can be made hours ahead!

What You'll Need:
  • 1 (16-ounce) package sugar-free yellow cake mix, batter prepared according to package directions (see Note)
  • 1 (8-ounce) container sugar-free frozen whipped topping, thawed
  • 1 (20-ounce) can crushed pineapple in juice
  • 1 (1.5-ounce) package sugar-free instant vanilla pudding mix
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
  2. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool.
  3. In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. Spread evenly over cake.
  4. Refrigerate 1 hour, or until ready to serve.
Notes

To lower the amount of saturated fat in this recipe, you can prepare the cake mix with an egg substitute (like Egg Beaters®). There are 0g of saturated fat in egg substitute, so by making the swap you'll reduce the saturated fat to 3.4g per serving. 

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 193
  • Calories from Fat 96
  • Total Fat 11g 16 %
  • Saturated Fat 3.6g 18 %
  • Trans Fat 0.0g 0 %
  • Protein 2.4g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 49mg 16 %
  • Sodium 263mg 11 %
  • Total Carbohydrates 6.3g 2 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 4.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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