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Bottomless Chocolate Chip Cheesecake

Bottomless Chocolate Chip Cheesecake

Our Bottomless Chocolate Chip Cheesecake is a diabetes delight. We save you unnecessary calories and carbs by making it crustless! But don't worry, it's so creamy and delicious, you won't even know it's missing!

Serves: 12

Serving Size: 1 slice

Chilling Time: 4 hr

Cooking Time: 50 min

What You'll Need:
  • 2 (8-ounce) packages fat-free cream cheese
  • 1/2 cup SPLENDA sugar substitute
  • 1 tablespoon sugar
  • 3 eggs
  • 1 teaspoon vanilla extract, divided
  • 1/2 teaspoon fresh lemon juice, divided
  • 1/2 cup mini chocolate chips
  • 1 cup fat-free sour cream
What To Do:
  1. Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine cream cheese and 1/2 cup sugar; beat well. Beat in eggs one at a time, then beat in 1/2 teaspoon vanilla and 1/4 teaspoon lemon juice until well combined. Stir in chocolate chips. Spoon mixture into prepared baking dish.
  3. Bake 40 to 45 minutes, or until golden. Remove from oven and let cool 10 minutes. Do not turn off oven.
  4. Meanwhile, in a small bowl, combine sour cream and remaining sugar, remaining vanilla, and remaining lemon juice; mix well. Spread over top of cheesecake and bake 10 more minutes.
  5. Let cheesecake cool, then cover and chill at least 4 hours or overnight.

Nutritional InformationServings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 119
  • Calories from Fat 39
  • Total Fat 4.3g 7 %
  • Saturated Fat 2.5g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 8.6g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 49mg 16 %
  • Sodium 312mg 13 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 0.6g 3 %
  • Sugars 7.1g 0 %
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