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Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

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Nicole's Famous Chicken

(4 Votes)
10 Min

The fresh veggies really bring out the flavor of Nicole's Famous Chicken, and no matter what name you go by, we're sure you'll perfect this mouthwatering recipe.

What You'll Need:
  • 2 teaspoons canola oil
  • 4 (4-ounce) boneless, skinless chicken breast halves
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium green bell pepper, chopped
  • 1/2 small onion, minced
  • 1 (10-3/4-ounce) can condensed reduced-fat cream of mushroom soup
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon black pepper
What To Do:
  1. In a large skillet heat oil over medium heat.
  2. Add the chicken, mushrooms, pepper, and onion to the skillet; cook the chicken for 5 minutes per side while sautéing the vegetables.
  3. Add the remaining ingredients; reduce the heat to medium-low, cover, and cook 10 minutes, or until no pink remains in the chicken. Serve the chicken topped with the sauce.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 210
  • Calories from Fat 63
  • Total Fat 7.0g 11 %
  • Saturated Fat 1.2g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 27g 54 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 73mg 24 %
  • Sodium 605mg 25 %
  • Total Carbohydrates 10.0g 3 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 2.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this for the first time. Very good! I tripled the recipe so we would have leftovers. I plan to serve over rice tomorrow.

Thanks for the OK on low sodium & mushrooms, I bought no salt mushroom pieces & using boneless, skinless chicken thighs - 1 lb. will make this tonight & be back to rate it. Thanks again

Can I use low sodium cream of mushroom soup & a jar of mushrooms not fresh? On diaylsis & have to watch my sodium. Sounds delicious.

Hi there! Yes, you can substitute with low sodium cream of mushroom soup and jarred mushrooms.


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