Oatmeal Chocolate Chip Cookies
- YIELDS
- 14 cookies
- CHILL TIME
- 30 Min
- COOK TIME
- 10 Min
Our Oatmeal Chocolate Chip Cookies have a deliciously chewy texture that makes them a cookie jar favorite. Wash it down with a glass of skim milk and let the smile spread on your face.
What You'll Need
- 1 cup quick-cooking oats
- 3/4 cup whole wheat flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons margarine, melted and cooled
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup honey
- 1/2 cup sugar-free chocolate chips
What to Do
- Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine oats, flour, baking powder, cinnamon, and salt.
- In a small bowl, mix margarine, vanilla and egg; stir in honey. Add to flour mixture and mix well. Stir in chocolate chips.
- Refrigerate dough 30 minutes, then shape into 14 balls and flatten slightly. Place on baking sheet about 2 inches apart.
- Bake 10 to 12 minutes, or until brown around the edges. Let cool 5 minutes, then remove to a wire rack to cool completely.
Up Next:
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Nutritional InformationShow More
Servings Per Recipe: 14
- Amount Per Serving % Daily Value *
- Calories 90
- Calories from Fat 21
- Total Fat 2.3g 4 %
- Saturated Fat 0.5g 2 %
- Trans Fat 0.3g 0 %
- Protein 1.7g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 13mg 4 %
- Sodium 115mg 5 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 1.1g 4 %
- Sugars 10g 0 %
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