Light Pasta & Bean Salad
- SERVES
- 6
- CHILL TIME
- 1 Hr
This light and refreshing pasta salad gets some health and nutrition with kidney beans and peas and a bit of a kick with fat-free Italian Dressing. Why not give our Light Bean Pasta Salad a spin at your next BBQ, potluck or picnic?
What You'll Need
- 2 cups rotini pasta
- 1 cup frozen peas, thawed
- 1 (16-ounce) can red kidney beans, rinsed and drained
- 1 hard-boiled egg, chopped
- 1/2 cup fat-free Italian dressing
What to Do
- In a medium bowl, combine pasta, peas, kidney beans, and chopped egg. Add Italian dressing and mix gently to combine.
- Cover and refrigerate 1 hour or until ready to serve.
Read NextYour Very Own Waldorf Salad
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 172
- Calories from Fat 16
- Total Fat 1.8g 3 %
- Saturated Fat 0.4g 2 %
- Trans Fat 0.0g 0 %
- Protein 8.8g 18 %
- Amount Per Serving % Daily Value *
- Cholesterol 31mg 10 %
- Sodium 447mg 19 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 5.9g 24 %
- Sugars 5.1g 0 %
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