Farm Stand Salad

search

Farm Stand Salad

EDR Farm Stand Salad
SERVES
10

This is a fresh-tasting change of pace from your normal salads. Our Farm Stand Salad is a colorful delight that's packed with protein and veggies for a flavor combo that's so good, you'll make this a regular menu item! In fact, after just one bite, you'll think it's one of the best salad recipes around! 

What You'll Need

  • 1/2 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 1 tablespoon finely chopped fresh dill weed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 pound fresh green beans, trimmed, cooked, and chilled
  • 6 radishes, thinly sliced
  • 1 medium head iceberg lettuce, torn into bite-sized pieces
  • 1 large tomato, cut into 1-inch chunks
  • 1 medium green bell pepper, cut into 1-inch chunks
  • 1 large cucumber, thinly sliced
  • 1 small onion, finely chopped
  • 6 hard-boiled eggs, cut into wedges

What to Do

  1. In a small bowl, whisk the oil, vinegar, dill, salt, and black pepper until well combined.
  2. Place the remaining ingredients except the eggs in a large serving bowl; toss lightly. Arrange the egg wedges on top; drizzle the salad with the dressing, and serve immediately.

Test Kitchen Tips


 

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 175
  • Calories from Fat 129
  • Total Fat 14g 22 %
  • Saturated Fat 2.4g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 5.3g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 112mg 37 %
  • Sodium 279mg 12 %
  • Total Carbohydrates 7.0g 2 %
  • Dietary Fiber 2.1g 9 %
  • Sugars 3.4g 0 %

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window