Caramel Coffee Cream
- SERVES
- 1
Make your very own specialty coffee in a snap, with our easy recipe for Caramel Coffee Cream. Best part, it tastes so indulgent, yet it's guilt-free!
What You'll Need
- 1 cup hot decaffeinated coffee
- 1 tablespoon sugar-free caramel syrup
- 1 tablespoon reduced-fat frozen whipped topping, thawed
What to Do
- Pour coffee and syrup in a large mug and stir. Top with whipped topping and serve immediately.
Notes
Read NextComforting Cocoa
Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 133
- Calories from Fat 6.0
- Total Fat 0.7g 1 %
- Saturated Fat 0.5g 3 %
- Trans Fat 0.0g 0 %
- Protein 0.4g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.1mg 0 %
- Sodium 118mg 5 %
- Total Carbohydrates 31g 10 %
- Dietary Fiber 0.0g 0 %
- Sugars 25g 0 %
