Apple Muffin Stack
- MAKES
- 2
- COOK TIME
- 5 Min
Pile on the tasty toppings and enjoy sinking your teeth into this healthy breakfast sandwich! Our Apple Muffin Stack is chock full of autumn flavor that you'll love year-round!
What You'll Need
- 1 whole wheat English muffin, halved
- 1/4 cup reduced-fat small curd cottage cheese, well drained
- 1/2 cup unsweetened applesauce
- 1/2 teaspoon ground cinnamon
- 2 teaspoons granulated Splenda
What to Do
- Lightly toast muffin halves. Preheat oven to broil.
- In a small bowl, combine cottage cheese and applesauce. Top each muffin half with mixture, distributing evenly.
- In a small bowl, combine cinnamon and Splenda. Sprinkle over muffins.
- Broil muffins 2 to 3 minutes, or until cheese and applesauce mixture is heated through. Serve immediately.
Notes
Read NextHomemade Breakfast Sausage
Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 114
- Calories from Fat 7.8
- Total Fat 0.9g 1 %
- Saturated Fat 0.3g 1 %
- Trans Fat 0.0g 0 %
- Protein 5.9g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 1.1mg 0 %
- Sodium 214mg 9 %
- Total Carbohydrates 21g 7 %
- Dietary Fiber 1.0g 4 %
- Sugars 6.5g 0 %
