Peanut Butter Fudge Squares

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Peanut Butter Fudge Squares

Peanut Butter Fudge Squares
YIELDS
64 pieces
CHILL TIME
4 Hr
COOK TIME
1 Min

Indulge a little with our Peanut Butter Fudge Squares! This decadent peanut butter fudge recipe is great for gift-giving or for enjoying with family and friends during the holidays. We love simple it is to make and how delicious the results are!

What You'll Need

  • 1/3 cup white baking chips
  • 1 cup reduced-fat creamy peanut butter
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cup crushed low-fat butter crackers (about 31 crackers)
  • 1 1/2 cup sugar-free chocolate chips

What to Do

  1. Line an 8-inch square baking dish with aluminum foil.
  2. In a large microwave-safe bowl, melt baking chips 45 seconds, or until melted, stirring occasionally until smooth. Add peanut butter, honey, and vanilla; mix well. Stir in crackers and chocolate chips until thoroughly combined. Press mixture into baking dish.
  3. Refrigerate 4 hours, or until firm. Cut into 1-inch squares. Store in refrigerator.

Notes

Nutritional InformationShow More

Servings Per Recipe: 64

  • Amount Per Serving % Daily Value *
  • Calories 55
  • Calories from Fat 21
  • Total Fat 2.3g 4 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 1.6g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.2mg 0 %
  • Sodium 71mg 3 %
  • Total Carbohydrates 7.8g 3 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 2.7g 0 %

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Honey not good for diabetics ?

Hi there! Diabetics may replace sugar with honey in moderation. Honey is sweeter than sugar so you can use less honey than sugar. This recipe calls for 1/3 cup honey for 64 servings which is allowable by the ADA. Have a great day! :)

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