Broccoli Pepper Salad

SERVES: 6

PREP: 5 Min

Looking for a change of pace from heavy deli salads like potato salads and pasta salads? If so, then you'll love this fresh Broccoli Pepper Salad. It's got creamy, crunchy, fresh-tasting flavors that you'll enjoy eating all year long.

What You'll Need

1 head fresh broccoli, cut into bite-sized florets (about 4 cups)
1/2 red bell pepper, cut into 1/2-inch chunks
1/4 cup chopped onion
2 tablespoons sliced almonds
2 tablespoons bacon bits
1/4 cup light mayonnaise
2 tablespoons red wine vinegar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

What to Do

In a large bowl, combine broccoli, bell pepper, onion, almonds, and bacon.
In a small bowl, mix mayonnaise, vinegar, garlic powder, and black pepper. Pour dressing over broccoli mixture and stir until evenly coated. Cover and refrigerate until ready to serve.

Test Kitchen Tip

Looking for fantastic recipes to bring to your next potluck? We've got you covered with our Un-Beet-Able Potato Salad and this scrumptious Italian Zucchini Bake!
These desserts take the cake! Especially if you're whipping up our Lemon Cake or, if you're looking for an Easter treat, try our decadent Coconut Cake!

Up Next:

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 94
Calories from Fat 47
Total Fat 5.2g 8 %
Saturated Fat 0.8g 4 %
Trans Fat 0.0g 0 %
Protein 4.6g 9 %

Amount Per Serving % Daily Value *
Cholesterol 5.2mg 2 %
Sodium 162mg 7 %
Total Carbohydrates 9.4g 3 %
Dietary Fiber 3.2g 13 %
Sugars 2.9g 0 %

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gracephotography 0 518622

May 25, 2016

Made this and it was so good that I just kept on making it for a couple of weeks. Varied the nuts and once I used radishes (slivered) instead of onion. another time I used Jicama (also slivered)and some curry powder in the dressing. It's always great.

meatandtaters

Jun 17, 2015

This will be so good. It makes one wonder why all those people who are always wanting nutritional information on the regular Mr. Food site won't come here.