Strawberry Broccoli Salad

SERVES: 4

PREP: 10 Min

Surprise your taste buds with this unique salad twist. Our Strawberry Broccoli Salad has a fresh and fruity taste that reminds us of those carefree summer days.

What You'll Need

5 cups fresh broccoli florets, blanched
3 ounces reduced fat sharp Cheddar cheese, cut into 1/2-inch cubes
1/4 cup diced red onion
1/4 cup pecans, coarsely chopped
3/4 cup non-fat plain Greek yogurt
1 tablespoon granulated sugar
1/2 teaspoon apple cider vinegar
1/8 teaspoon salt
1 cup fresh strawberries, sliced

What to Do

In a large bowl, toss together broccoli, cheese, onion, and pecans.
In a small bowl, combine Greek yogurt, sugar, vinegar, and salt. Pour over broccoli mixture; toss to coat. Gently stir in strawberries. Serve immediately or refrigerate until ready to serve.

Notes

Fresh, crunchy broccoli is the perfect ingredient to use in many different kinds of recipes, from soups to casseroles. Here are a few more Easy Broccoli Recipes!
We've got even more great salad recipes in our collection of Healthy Salad Recipes: 9 of Our Best Salad Recipes for Potlucks and More.

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 222
Calories from Fat 69
Total Fat 7.7g 12 %
Saturated Fat 1.6g 8 %
Trans Fat 0.0g 0 %
Protein 19g 37 %

Amount Per Serving % Daily Value *
Cholesterol 7.5mg 3 %
Sodium 312mg 13 %
Total Carbohydrates 25g 8 %
Dietary Fiber 7.3g 29 %
Sugars 12g 0 %

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sailorgal47 147227 5

Jun 14, 2015

I made the recipe exactly as stated but I did not personally care for the blanched broccoli and believe I would have preferred left unblanched for the crunch. Although I drained the broccoli well it seemed a little 'watery'. For me the dressing was too bland and did not have enough zip. Others may like it just fine and I am only giving my personal preference.