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Flourless Banana Pancakes

(2 Votes)
YIELDS
12 pancakes
SERVING SIZE
1 pancake
COOK TIME
10 Min

They'll be hurrying to the breakfast table as soon as they hear you're cooking up these Flourless Banana Pancakes. All you need is five simple ingredients and a skillet, and you can cook up these low-fat pancakes that everyone is going to go bananas for!

What You'll Need:
  • 2 ripe bananas, peeled
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
What To Do:
  1. In a medium bowl, mash bananas until mushy. Add remaining ingredients and whisk until combined.
  2. Coat a griddle or skillet with cooking spray and heat over medium-low heat until hot.
  3. Pour 1/8 cup batter for each pancake onto griddle and cook 1 to 2 minutes, or until bubbles form on top. Gently turn over pancakes and cook 1 more minute, or until golden brown. Repeat until all batter is used.
Notes
  • Serve with a sprinkle of confectioners' sugar or a drizzle of sugar-free maple syrup.
  • Make sure you use gluten-free baking powder if you want these banana pancakes to be totally gluten-free!

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 37
  • Calories from Fat 11
  • Total Fat 1.3g 2 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 47mg 16 %
  • Sodium 59mg 2 %
  • Total Carbohydrates 4.8g 2 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 2.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Maybe I didn't mix well enough, but it taste like banana and egg. Tasted mainly of banana though. Which is a plus. Not sure yet how I feel about these. Will ask others to taste when they get home

I was surprised at how much I didn't miss the flour in these pancakes, the banana's were delicious!

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