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Grilled Pita Pizzas

(1 Votes)
SERVES
4
SERVING SIZE
1 pita pizza
COOK TIME
10 Min

Grilled Pita Pizzas are a great party food! It's fun to put out different vegetables and seasonings like basil, oregano, Italian seasoning, and garlic, and let everybody design their own creations.

What You'll Need:
  • 4 (6-inch) whole wheat pita breads
  • 1/2 cup light spaghetti sauce
  • 1 cup broccoli florets
  • 1/2 red bell pepper, cut into thin strips
  • 1/2 green bell pepper, cut into thin strips
  • 2 tablespoons sliced black olives
  • 1/2 cup shredded part-skim mozzarella cheese
What To Do:
  1. Preheat the grill to medium heat.

  2. Spread each pita bread evenly with sauce then top with broccoli, pepper strips, olives, and shredded cheese.

  3. Place pizzas on grill rack; close the cover, and cook for 8 to 10 minutes, or until heated through and the cheese is melted. Serve immediately.

Notes

NOTE: If you prefer to bake these pizzas instead of grilling them, put them in a preheated 400 degrees F. oven for 10 to 12 minutes, or until the pitas are crisp and the cheese is melted. To make this a gluten-free recipe, use gluten-free individual pizza crusts, and gluten-free spaghetti sauce. 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 238
  • Calories from Fat 46
  • Total Fat 5.1g 8 %
  • Saturated Fat 1.9g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 11g 22 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 7.6mg 3 %
  • Sodium 513mg 21 %
  • Total Carbohydrates 40g 13 %
  • Dietary Fiber 6.1g 24 %
  • Sugars 2.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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These are so good! I don't like broccoli on pizza though so added spinach and green pepper. I used a large cookie sheet in the oven otherwise I think it would have made a mess. Will make these again.

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