Italian Pork Roast
- SERVING SIZE
- about 5 ounces
- COOK TIME
- 35 Min
Pork loin is perfect for almost any meal plan - including ones low in carbs, like our Italian Pork Roast. And it's really versatile, because we can serve it up as an easy, weeknight supper or an elegant crowd-pleaser!
What You'll Need:
teaspoon dried oregano*
teaspoon dried basil*
teaspoon onion powder*
teaspoon garlic powder*
teaspoon black pepper
1 (2-pound) boneless center-cut pork loin, well trimmed
What To Do:
- Preheat the oven to 375 degrees. Coat a roasting pan with cooking spray.*
- In a small bowl, combine the oregano, basil, onion powder, garlic powder, salt, and pepper. Rub the seasoning mixture into all sides of the pork roast and place in the roasting pan.
- Bake for 35 to 40 minutes, or until the juices run clear and the roast is cooked to the desired doneness. Slice and serve.
To make this a gluten-free recipe, use nonstick cooking spray with no flour added, and seasonings with no added starch from a gluten-containing source.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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