Saucy Apricot Pork Chops

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Saucy Apricot Pork Chops

Saucy Apricot Pork Chops
SERVES
4
COOK TIME
20 Min

Sure, pork chops are an easy weeknight favorite, but by adding a little something extra to them, a good pork chop recipe can become oh-my-gosh special! Our Saucy Apricot Pork Chops extra special thanks to the addition of apricot preserves and a few sliced almonds. Serve it up with a couple of favorite sides and the whole family will ask for this again and again. 

What You'll Need

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 4 (4-ounce) boneless pork chops, trimmed
  • 1/4 cup sugar-free apricot preserves
  • 1/2 (red or green) bell pepper, thinly sliced
  • 1 tablespoon sliced almonds

What to Do

  1. In a small bowl, combine onion powder, garlic powder, and pepper; mix well.
  2. Coat a large skillet with cooking spray. Sprinkle pork chops evenly with seasoning mixture.
  3. Over medium heat, cook pork chops 3 to 4 minutes or until browned on both sides. Add apricot preserves and bell peppers to skillet; reduce heat to low. Cook 10 minutes or until pork is no longer pink, turning once through cooking. 
  4. Spoon sauce over pork chops and sprinkle with almonds. Serve immediately. 

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 196
  • Calories from Fat 73
  • Total Fat 8.1g 12 %
  • Saturated Fat 2.6g 13 %
  • Trans Fat 0.0g 0 %
  • Protein 25g 51 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 52mg 2 %
  • Total Carbohydrates 5.6g 2 %
  • Dietary Fiber 3.5g 14 %
  • Sugars 0.5g 0 %

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