- COOK TIME
- 50 Min
Say hello to your new favorite potato casserole! It's perfect as part of a balanced breakfast, or as a side to a fabulous main dish. However, and whenever, you eat it you'll agree...Potato Casserole is the best!
What You'll Need:
30 ounces frozen shredded hash brown potatoes
1 teaspoon margarine
cup chopped onion
teaspoon black pepper
1 (10-3/4-ounce) can low-fat condensed cream of chicken soup
1 cup fat-free sour cream
cup shredded reduced-fat Cheddar cheese
cup fat-free skim milk
What To Do:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Place potatoes in baking dish; set aside.
- In a large skillet over medium-high heat, melt margarine. Add onions and saute until soft. Add remaining ingredients and mix well. Pour mixture over potatoes and mix until well combined.
- Bake 50 to 55 minutes, or until golden on top.
Don't forget to check out our Crustless Sweet Potato Pie recipe. It's perfect for the fall and winter seasons.
Nutritional InformationShow More
Servings Per Recipe: 16
Calories from Fat
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