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Strawberry Charlotte

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Strawberry Charlotte

It's time for a treat that won't make you feel guilty! With nutrient-packed fresh strawberries and toasted almonds, this layered dessert looks as good as it tastes.

Serves: 8

Chilling Time: 2 hr

What You'll Need:
  • 1 (4-serving-size) package sugar-free cook-and-serve vanilla pudding mix
  • 2 cups fat-free milk
  • 1 quart fresh strawberries
  • 2 tablespoons sugar
  • 3 teaspoons vanilla extract, divided
  • 1 (3-ounce) package ladyfingers, split in half
  • 1 1/2 cups frozen whipped topping, thawed
  • 2 tablespoons toasted sliced almonds (See Note)
Instructions
  1. Prepare pudding according to package directions, using the fat-free milk; set aside to cool.
     
  2. Meanwhile, set aside 8 small strawberries for garnish; chill until serving time. Hull and slice remaining strawberries and, in a medium bowl, combine with sugar and 1 teaspoon of vanilla; set aside.
     
  3. Arrange ladyfingers in the bottom and up the sides of a 2-1/2-quart glass serving bowl. Pour sliced strawberries over ladyfingers. Stir remaining 2 teaspoons vanilla into pudding and pour pudding over strawberries. Spread whipped topping over pudding. 
     
  4. Cover and chill at least 2 hours before serving. Just before serving, garnish with reserved whole strawberries and toasted almonds.

Nutritional InformationServings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 183
  • Calories from Fat 40
  • Total Fat 4.5g 7 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.0g 1 %
  • Protein 4.5g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 33mg 11 %
  • Sodium 274mg 11 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 15g 1 %
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