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Springtime Dip

Dill-lightful Lemon Dip

The secret to keeping this Springtime Dip so light and luscious is Greek yogurt, which acts as a perfect substitute for sour cream. Plus, fresh lemon juice and dill make this bright and tasty dip the perfect accompaniment to grilled fish or chicken.

Serves: 6

Preparation Time: 5 min

What You'll Need:
  • 1 cup fat-free Greek yogurt
  • 1/2 cup low-fat buttermilk
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon grated lemon peel
What To Do:
  1. In a small bowl, whisk together all the ingredients until well combined. Serve, or cover and chill until ready to serve.
Notes

Besides using this dip as a sauce for grilled protein like chicken and fish, it's also perfect for dipping some blanched asaparagus, broccoli, sweet peppers, cherry tomatoes or carrots!

Nutritional InformationServings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 33
  • Calories from Fat 1.6
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 5.0g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.8mg 0 %
  • Sodium 37mg 2 %
  • Total Carbohydrates 3.0g 1 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 2.7g 0 %
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