Lemon-Pepper Florentine Shrimp
- SERVES
- 8
- COOK TIME
- 25 Min
Quick-cooking shrimp is not only a joy to make last minute, but it's fancy enough for company, and easy enough for anytime. Our diabetes-friendly recipe for Lemon-Pepper Florentine Shrimp will make mealtime special every time you serve it.
What You'll Need
- 2 (10-ounce) bags fresh spinach
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 pounds frozen cooked, peeled, and deveined shrimp
- Lemon-pepper seasoning, to taste
What to Do
- Coat a large skillet with cooking spray. Cook spinach over medium heat 3 to 5 minutes, or until wilted.
- In a small bowl, mix cornstarch with water and stir until it dissolves. Add cornstarch mixture to skillet, bring to boil, and stir until it thickens.
- Add shrimp and lemon-pepper seasoning to taste. Reduce heat to low and cook until shrimp is heated through.
Notes
Read NextCrab Cakes
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 155
- Calories from Fat 20
- Total Fat 2.2g 3 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 28g 56 %
- Amount Per Serving % Daily Value *
- Cholesterol 239mg 80 %
- Sodium 1,130mg 47 %
- Total Carbohydrates 5.2g 2 %
- Dietary Fiber 1.6g 6 %
- Sugars 0.3g 0 %
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RachelAnne
Feb 03, 2017
Lemon pepper is my favorite seasoning combination, and I love shrimp!!!
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