Slow Cooker Pork Stew
- SERVES
- 8
- COOK TIME
- 6 Hr 15 Min
In a stew for what to make for dinner that tastes hearty, yet fits a diabetic diet? Well, this one literally cooks itself. Try our flavorful Slow Cooker Pork Stew and reap the tasty rewards.
What You'll Need
- 1 (1-pound) package frozen stew vegetables
- 1 (2-pound) boneless pork loin roast, cut into 1-inch pieces
- 1 (14-ounce) can no-salt diced tomatoes
- 1/2 teaspoon dried thyme, crushed
What to Do
- Place stew vegetables in a 4- to 5-quart slow cooker.
- Coat a medium nonstick skillet with cooking spray. Over medium-high heat, brown pork on all sides; transfer to slow cooker.
- Add tomatoes and thyme and cook on LOW 6 to 8 hours, or until pork is very tender.
Notes
Read NextCabbage Roll Soup
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 229
- Calories from Fat 69
- Total Fat 7.6g 12 %
- Saturated Fat 2.6g 13 %
- Trans Fat 0.0g 0 %
- Protein 27g 55 %
- Amount Per Serving % Daily Value *
- Cholesterol 62mg 21 %
- Sodium 97mg 4 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 2.7g 11 %
- Sugars 3.2g 0 %
