Florentine Chicken Soup

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Florentine Chicken Soup

Florentine Chicken Soup
SERVES
4
COOK TIME
10 Min

The healthy benefits of spinach and protein-packed eggs, make for a soul-soothing bowl of Florentine Chicken Soup. Our Test Kitchen specially selected a hard full-flavored cheese like Parmesan, to add lots of taste without worry.

What You'll Need

  • 3 1/2 cups reduced-sodium fat-free chicken broth
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) package washed baby spinach
  • 1 hard-boiled egg, chopped
  • 2 tablespoons grated Parmesan cheese

What to Do

  1. In a large saucepan over medium-high heat, bring broth, onion powder, and pepper to a boil. Reduce heat to low and simmer.
     
  2. Stir in spinach just until it wilts. Garnish servings with chopped egg and Parmesan cheese.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 57
  • Calories from Fat 21
  • Total Fat 2.3g 4 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 6.4g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 49mg 16 %
  • Sodium 163mg 7 %
  • Total Carbohydrates 3.1g 1 %
  • Dietary Fiber 1.6g 7 %
  • Sugars 0.5g 0 %

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