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Shortcut Chicken Noodle Soup

(1 Votes)
SERVES
6
COOK TIME
15 Min

Our Test Kitchen took a few shortcuts to create this light and fast recipe for Shortcut Chicken Noodle Soup. It cooks up in a hurry, but tastes like it simmered for hours.

What You'll Need:
  • 1 container (32-ounce) reduced-sodium, fat-free chicken broth
  • 1 carrot, thinly sliced
  • 1/2 cup uncooked medium egg noodles
  • 1 cup chopped, cooked chicken
  • 1/4 cup celery, chopped
  • 2 tablespoons onion, chopped
  • 1/8 teaspoon black pepper
  • 1 teaspoon fresh parsley, chopped
What To Do:
  1. Coat a soup pot with nonstick cooking spray. Add carrots, celery, and onions and saute over medium for 5 to 7 minutes, or until tender. Add chicken broth and pepper and bring to a boil. 
     
  2. Stir in noodles and cook for 5 minutes. Stir in chicken and parsley and cook for 5 minutes. Serve. 
     

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 102
  • Calories from Fat 18
  • Total Fat 2.0g 3 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 12g 23 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 22mg 7 %
  • Sodium 77mg 3 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 3.0g 0 %

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