Split Pea Soup
- SERVES
- 8
- COOK TIME
- 1 Hr 15 Min
This hearty Split Pea Soup is the ultimate comfort food and is perfect for a cozy night in with the gang. Don't be surprised if everyone comes back for seconds!
What You'll Need
- 1 (16-ounce) package dried split peas, rinsed and cleaned according to package directions
- 8 cups water
- 2 beef bouillon cubes
- 3/4 cup finely chopped onion
- 1 cup grated carrots (2 to 3 carrots)
- 1/2 teaspoon black pepper
What to Do
- In a soup pot, combine all ingredients; mix well. Bring to a boil over medium-high heat.
- Cover, reduce heat to low, and simmer 1 to 1-1/4 hours, or until the peas are soft, stirring occasionally.
Notes
If you like that traditional smoky ham flavor in your split pea soup, just stir in 1 teaspoon liquid smoke after the soup comes to a boil. You can find liquid smoke in the spice section of the supermarket.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 180
- Calories from Fat 6.3
- Total Fat 0.7g 1 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0g 0 %
- Protein 13g 25 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.1mg 0 %
- Sodium 261mg 11 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 13g 53 %
- Sugars 5.1g 0 %
