Thick 'n' Creamy Mushroom Soup
- SERVES
- 5
- COOK TIME
- 20 Min
This lighter version of rich and creamy mushroom soup doesn't skimp on taste. Our Thick 'n' Creamy Mushroom Soup is a quick and easy low-fat soup that anyone can enjoy!
What You'll Need
- 1 pound fresh sliced mushrooms
- 3 1/2 cups ready-to-use reduced-sodium chicken broth
- 1/2 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 cup low-fat milk
- 5 tablespoons all-purpose flour
- 1/4 teaspoon browning and seasoning sauce
What to Do
- Coat a soup pot with cooking spray. Add mushrooms, and sauté over high heat for 4 to 5 minutes, or until soft, stirring frequently.
- Add chicken broth, onion powder, and pepper; bring to a boil then reduce heat to medium-low.
- In a small bowl, mix milk and flour until smooth. Gradually add to soup, stirring constantly. Stir in browning and seasoning sauce and simmer 5 more minutes, or until thickened.
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Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 99
- Calories from Fat 17
- Total Fat 1.9g 3 %
- Saturated Fat 0.7g 3 %
- Trans Fat 0.0g 0 %
- Protein 8.6g 17 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.0mg 1 %
- Sodium 82mg 3 %
- Total Carbohydrates 14g 5 %
- Dietary Fiber 1.2g 5 %
- Sugars 4.6g 0 %
