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Veal Loaf Florentine

Who could forget the days of TV dinners and that all-time favorite, meat loaf? Well, here's an updated meat loaf made with veal and spinach that'll make your guests remember the good ol' days...and know they're even better today.

Serves: 6

Cooking Time: 1 hr

What You'll Need:
  • 1 1/2 pounds ground veal
  • 1 package (9 ounces) frozen creamed spinach, thawed
  • 2 eggs
  • 1 cup dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
What To Do:
  1. Preheat the oven to 350 degree F.

  2. In a large bowl, combine all of the ingredients; mix well. Form into a loaf on a large rimmed cookie sheet. Bake for 1 hour or until the meat is cooked through.
Notes

For a nice surprise, place some hard-boiled eggs in the loaf by forming the loaf around the eggs. When you slice the baked loaf...watch their faces!

Nutritional InformationServings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 259
  • Calories from Fat 92
  • Total Fat 10g 16 %
  • Saturated Fat 3.9g 20 %
  • Trans Fat 0.0g 0 %
  • Protein 26g 53 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 155mg 52 %
  • Sodium 636mg 27 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 1.2g 0 %
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