Broiled Garden Tomatoes
- SERVES
- 6
- COOK TIME
- 20 Min
A fancy vegetable? A special garnish? Either way, Broiled Garden Tomatoes are sure to please everyone.
What You'll Need
- 1 (2.8-ounce) can French-fried onion, chopped into coarse crumbs
- 1/4 cup grated Parmesan cheese
- 3 firm medium-sized tomatoes, cut in half
- 1 tablespoon butter or margarine, melted
What to Do
- Preheat the broiler.
- In a small bowl, combine onion crumbs and Parmesan cheese.
- Brush cut-side of tomatoes with melted butter. Sprinkle with onion-cheese mixture then place on a broiler pan and broil until tops are lightly browned.
- Turn off broiler and close oven door, leaving tomatoes inside for 5 to 8 more minutes, or until soft but not falling apart.
Note
Try this with fresh garden tomatoes for a real knock-out treat!
Read NextSkinny Eggplant Parmigiana
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 131
- Calories from Fat 89
- Total Fat 9.9g 15 %
- Saturated Fat 4.8g 24 %
- Trans Fat 0.1g 0 %
- Protein 2.2g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 8.8mg 3 %
- Sodium 197mg 8 %
- Total Carbohydrates 8.2g 3 %
- Dietary Fiber 0.7g 3 %
- Sugars 1.7g 0 %
