Roasted Carrot Chips
- SERVES
- 8
- COOK TIME
- 20 Min
You don't have to be a bunny to enjoy snackin' on carrots. We think you'll enjoy snackin' on our Roasted Carrot Chips as much as our floppy-eared friends. They're loaded with nutritious vitamins and have a great, lightly kicked-up flavor!
What You'll Need
- 1 tablespoon olive oil
- 1/2 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 3 carrots, peeled and cut into 1/8-inch thin slices
What to Do
- Preheat oven to 400 degrees F.
- In a large bowl, combine oil, onion powder, salt, and cayenne pepper, if desired. Add carrot slices and toss until evenly coated. Place on rimmed baking sheet.
- Bake 20 to 25 minutes, or until crispy.
Read NextCheesy Cauliflower
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 25
- Calories from Fat 16
- Total Fat 1.7g 3 %
- Saturated Fat 0.2g 1 %
- Trans Fat 0.0g 0 %
- Protein 0.2g 0 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 52mg 2 %
- Total Carbohydrates 2.3g 1 %
- Dietary Fiber 0.7g 3 %
- Sugars 1.1g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
toniretman 5006408
Oct 19, 2020
ok. I must have not gotten them sliced thin enough. But I do loved baked carrots!
JmB23
Jun 22, 2015
Really? 8 servings from 3 carrots? Those are some pretty skimpy servings, aren't they? Based on the calories and carbs, that's not even a full 1/2 cup (3-oz) portion.
Test Kitchen Team
Jun 24, 2015
Hello - These are meant to be sliced fairly thin, like chips, and eaten as a snack portion. If your diet allows, you can certainly eat more than one portion.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
