Sauteed Green Beans
- SERVES
- 8
- COOK TIME
- 15 Min
Olive oil earns a "thumbs up" because it contains monounsaturated fat. So, not only do our Sauteed Green Beans taste great, it's great to know they're good for us, too!
What You'll Need
- 2 tablespoons olive oil
- 1/4 cup slivered almonds
- 1 garlic clove, minced
- 2 (9-ounce) packages frozen French-cut green beans
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
What to Do
- In a large skillet, heat oil over medium heat. Add almonds and garlic, and saute for 2 to 3 minutes, or until almonds are light golden.
- Add remaining ingredients, cover, and allow beans to steam for 10 minutes or until tender, stirring occasionally. Serve immediately.
Notes
Read NextSkinny Eggplant Parmigiana
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 79
- Calories from Fat 47
- Total Fat 5.2g 8 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 2.1g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 79mg 3 %
- Total Carbohydrates 6.7g 2 %
- Dietary Fiber 2.3g 9 %
- Sugars 2.2g 0 %
