Breakfast Veggie Casserole

SERVES: 6

SERVING SIZE: 1/2 cup

COOK TIME: 40 Min

This easy Breakfast Veggie Casserole is the perfect healthy breakfast recipe for getting everyone up and moving about. Best part? There's not much work to it!

What You'll Need

1 cup chopped broccoli florets
1/2 red bell pepper, chopped
1/4 cup chopped onion
2 cups liquid egg substitute
1/2 cup fat-free milk
3/4 cup reduced-fat shredded Cheddar cheese
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices whole wheat bread, torn into 1-inch chunks

What to Do

Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
Coat a medium skillet with cooking spray. Over medium-high heat, cook broccoli, bell pepper, and onion 4 to 5 minutes, or until crisp-tender, stirring occasionally.
In a large bowl, combine egg substitute, milk, cheese, Italian seasoning, salt, and pepper; mix well. Stir in vegetables.
Place bread pieces in prepared casserole; top with vegetable mixture.
Bake 35 to 40 minutes, or until knife inserted in center comes out clean.

Notes

Breakfast Veggie Casserole is the perfect brunch recipe. For more great ideas be sure to check out our collection of 14 easy brunch recipes.

If you like this recipe, be sure to check out the rest of our collection of easy casserole recipes for more mouthwatering goodness!

Up Next:

Easy Vegetarian Recipes

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 257
Calories from Fat 28
Total Fat 3.1g 5 %
Saturated Fat 1.5g 8 %
Trans Fat 0.0g 0 %
Protein 36g 73 %

Amount Per Serving % Daily Value *
Cholesterol 7.6mg 3 %
Sodium 369mg 15 %
Total Carbohydrates 41g 14 %
Dietary Fiber 2.0g 8 %
Sugars 7.2g 0 %

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BDWB

Dec 30, 2015

this calls for Italian dressing, is this the all ready made kind in a bottle, or is this the dry from the packet?? Thanks!

Test Kitchen Team

Dec 31, 2015

Hi there! This recipe calls for: 1 teaspoon Italian seasoning. Enjoy!

rcmjgoss 6914387

Sep 21, 2015

How many eggs would be used if not choosing to use the liquid egg substitute? Thanks for your help with this. It looks like it would be a good dish to bring to a potluck where vegetarian family members will be in attendance!

Test Kitchen Team

Sep 22, 2015

Hi there! - 1/4 cup of egg substitute is equal to 1 egg, so in this recipe you would need 8 eggs. Enjoy!