Caesar Salad Cups
- SERVES
- 6
- SERVING SIZE
- 1 cup
- COOK TIME
- 12 Min
We made a classic salad a trendy new favorite by stuffing it into baked wonton cups. Our Caesar Salad Cups make great party appetizers or healthy, low-carb snacks. Enjoy one anytime you want 'cause they're super easy to make!
What You'll Need
- 6 wonton wrappers
- 1 cup shredded romaine lettuce
- 1/4 cup shredded carrots
- 1 cup refrigerated, diced, cooked chicken
- 2 teaspoon bacon bits
- 2 tablespoon light Caesar dressing
- 1 tablespoon shredded Parmesan cheese
What to Do
- Preheat oven to 350 degrees F. Coat a 6 cup muffin tin with cooking spray.
- Place a wonton wrapper into each muffin cup and lightly spray wontons. Bake for 8 to 12 minutes, or until light golden, let cool.
- When ready to serve, in a medium bowl combine remaining ingredients except Parmesan cheese, toss gently. Divide salad mixture evenly into wonton cups, sprinkle with cheese. Serve immediately.