Spanish Olive Deviled Eggs
- SERVES
- 12
- PREP
- 10 Min
In Spain, olives are known for their versatility and are used to add flavor and a touch of fancy to dishes. Well, we think everyone should be able to add a little fancy to their food, which is why we came up with this great recipe for Spanish Olive Deviled Eggs. They're great for serving up to company, or as a special treat for your family!
What You'll Need
- 6 hard-boiled eggs, peeled and cut in half lengthwise
- 3 tablespoon light mayonnaise
- 1 teaspoon Dijon mustard
- 3 tablespoon chopped green olives with pimientos
- 1/8 teaspoon black pepper
What to Do
- In a small bowl, combine egg yolks, mayonnaise, mustard, olives, and pepper; mix well.
- Fill egg white halves with yolk mixture and place on platter. Cover with plastic wrap and refrigerate until ready to serve.