Slow Cooker Short Ribs
- SERVES
- 6
- COOK TIME
- 5 Hr 40 Min
Cook up something beefy in your slow cooker with our recipe for Slow Cooker Short Ribs. Pair these short ribs with a leafy green salad or your favorite whole-grain side dish for a complete and satisfying meal!
What You'll Need
- 1 tablespoon canola oil
- 4 pound lean beef short ribs
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 3 clove garlic, minced
- 1 (8-ounce) can no-salt-added tomato sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
What to Do
- In a large skillet over high heat, heat oil; add ribs and brown on both sides. Place ribs in a 4-quart or larger slow cooker.
- In a medium bowl, combine remaining ingredients; mix well. Pour sauce over ribs.
- Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours, or until fork-tender. Skim off any excess fat before serving.