Whole Wheat Cranberry Rolls
- SERVES
- 16
- SERVING SIZE
- 1 roll
- COOK TIME
- 10 Min
Kick up the holiday taste in your bread basket with our Whole Wheat Cranberry Rolls. Made with fresh cranberries and garnished with a zesty, citrusy mix, these cranberry rolls are sure to be a hit!
What You'll Need
- 1/3 cup fresh cranberries, chopped
- 1 1/2 teaspoon sugar substitute
- 1/4 teaspoon ground ginger
- 1 teaspoon orange zest
- 3 tablespoon margarine, melted, divided
- 1 (17.3-ounce) package refrigerated reduced-fat whole wheat biscuits
- 1 teaspoon chopped fresh parsley
What to Do
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine cranberries, sugar substitute, ginger, orange zest, and 1 tablespoon margarine; set aside.
- Cut biscuits in half and form into circle shape with fingers. Place 1 teaspoon cranberry mixture in center of each biscuit; bring edges together and pinch tightly to close. Place seam side down on baking sheet.
- In a small bowl, combine parsley with remaining margarine. Brush tops of biscuits with mixture.
- Bake 10 to 12 minutes, or until golden brown. Serve warm.