Rich & Creamy Fudge
- SERVES
- 25
- CHILL TIME
- 1 Hr
- COOK TIME
- 15 Min
Creamy fudge recipes are perfect for any time of the year. This ooey, gooey Rich & Creamy Fudge will go a long way in satisfying your sweet tooth. Make it for the next potluck or get-together. No one will ever think that they're lightened up for a diabetic-friendly diet! This quick and easy recipe is so delicious, it'll become one of your favorite anytime desserts!
What You'll Need
- 1/4 cup margarine
- 2 ounce unsweetened chocolate (2 squares)
- 1 cup granulated Splenda
- 1 teaspoon vanilla extract
- 8 ounce reduced-fat cream cheese
- 1/2 cup chopped nuts (optional)
What to Do
-
Coat an 8-inch square baking dish with cooking spray.
-
In a saucepan, melt margarine over low heat. Add chocolate and stir until melted.
-
Remove from heat and add Splenda and vanilla; stir until well mixed. Pour into a large bowl. Add cream cheese and beat until smooth.
-
Stir in nuts, if desired, and spread into prepared baking dish.
- Refrigerate 1 hour or until firm.
Before You Start Cooking!
Don't forget to check out our other Sugar-Free Fudge Recipes!
You will absolutely love our delicious Easy Candy Recipes!
Fun Fact!
There's a theory that says the origin of fudge came from someone "fudging up" some caramels. Hence the name fudge. Pretty interesting!