Broccoli Gratin
- SERVES
- 5
- SERVING SIZE
- 1/2 cup
- COOK TIME
- 20 Min
If you love broccoli smothered in cheese, then you're going to love our "dressed-up" version. Our Broccoli Gratin is a fancier version of the classic broccoli and cheese you grew up eating, but without all the fancy-fuss. It features a homemade cheese sauce mixture and some mushrooms for extra yumminess. You'll definitely want to make it the next time you've got company coming over!
What You'll Need
- 1 (14-ounce) package frozen broccoli florets, thawed
- 1 cup sliced mushrooms
- 1/3 cup fat-free mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/8 teaspoon black pepper
- 1 cup shredded, low-fat Swiss cheese
- 2 tablespoon grated Parmesan cheese
What to Do
- Preheat oven to 375 degrees F.
- In a 9- x 13-inch baking dish, place broccoli and mushrooms.
- In a medium bowl, combine mayonnaise, mustard, lemon juice, pepper, and Swiss cheese; mix well. Spread evenly over broccoli. Sprinkle with Parmesan cheese.
- Bake 20 to 25 minutes, or until golden brown on top.