Light King Ranch Chicken Casserole
- SERVES
- 8
- SERVING SIZE
- 1/2 cup
- PREP
- 15 Min
- COOK TIME
- 35 Min
Our Light King Ranch Casserole is a healthier version of your favorite creamy and cheesy Tex-Mex chicken casserole recipe. You won't even need to ring the dinner bell for this one...they'll already be lining up for their serving!
What You'll Need
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 cup chopped cooked chicken breast
- 2 (10-ounce) cans reduced-fat cream of chicken soup
- 1 (10-ounce) can diced tomatoes and green chiles
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 8 (6-inch) corn tortillas, cut into 1-inch pieces
- 2 cup reduced-fat shredded cheddar cheese
What to Do
- Preheat oven to 350 degrees F. Coat a 3 quart casserole dish with cooking spray.
- Coat a large skillet with cooking spray and saute onion and bell pepper over medium-high heat for 5 minutes or until tender.
- Stir in chicken, soup, diced tomatoes, chili powder, garlic powder and pepper, remove from heat.
- Layer one-third tortilla pieces in bottom of prepared dish. Top with one-third chicken mixture and one-third cheese. Repeat layers twice. Bake for 30 to 35 minutes or until bubbly.
Notes
- Do you have a lot of chicken on hand? Then you might like one of these diabetic-friendly chicken dinner collections!
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Healthy Chicken Casserole Recipes: 6 Easy Chicken Casseroles |
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- If you need a light dessert recipe to finish off dinner, check out these 12 amazing desserts under 100 calories!