Cheesy Pasta Casserole
- SERVES
- 8
- SERVING SIZE
- 1 cup
- COOK TIME
- 40 Min
You're gonna love this baked spaghetti casserole! It comes together with mushrooms, tomatoes, and lots of cheese! This Cheesy Pasta Casserole is sure a sure-to-satisfy meal that adds a bit of your favorite spices to kick it up a notch! It's a hearty, diabetes-friendly dinner the whole family will enjoy!
What You'll Need
- 16 ounce whole wheat spaghetti
- 8 ounce fresh mushrooms, sliced
- 1 cup chopped tomatoes
- 1 teaspoon garlic powder
- 1 (4-ounce) can chopped green chilies
- 1 (10-ounce) can 98% fat-free cream of mushroom soup
- 1 1/2 cups reduced-fat shredded Cheddar cheese, divided
- 1 tablespoon chopped fresh cilantro
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large pot, cook spaghetti according to package directions; drain and set aside. In the same pot, combine mushrooms, tomatoes, and garlic powder. Saute over medium heat 5 to 6 minutes or until soft. Stir in chilies, soup, 1 cup cheese and cilantro. Return pasta to the pot and toss until evenly coated. Place spaghetti mixture into prepared dish.
- Bake 25 minutes or until heated through. Sprinkle with remaining cheese and bake 5 to 7 minutes or until cheese is melted.
Notes
- If you like this recipe, you may want to check out our recipes for Spicy Baked Linguine and Turkey Meatballs with Spaghetti.
- This Mexican Spaghetti Casserole is featured in our collection of Easy Casserole Recipes, along with lots of other tasty recipes!