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Cocoa Loco Cream Cheese Pie

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SERVES
10
CHILL TIME
2 Hr 15 Min

We've gone crazy for cocoa by combining sugar-free chocolate fudge pudding mix, sugar-free chocolate drink mix and mini chocolate chips and placing it all in a sugar-free chocolate cookie pie crust. It doesn't get much better than that!

What You'll Need

  • 2 (8-ounce) packages fat-free cream cheese, softened
  • 1 (4-serving) package sugar-free instant chocolate fudge pudding mix
  • 1 cup skim milk
  • 1/4 cup water
  • 1 1/2 teaspoon almond extract, divided
  • 1 cup fat-free frozen whipped topping, thawed, divided
  • 1 (9-ounce) sugar-free chocolate cookie pie crust
  • 2 teaspoon sugar-free instant chocolate drink mix
  • 1 tablespoon chopped almonds
  • 1 tablespoon mini chocolate chips

What to Do

  1. In a large bowl, combine cream cheese, dry pudding mix, milk, and water. Mix well with a wire whisk. Mix in 1 teaspoon almond extract, and 1/4 cup whipped topping.
  2. Pour mixture into pie crust. Refrigerate about 15 minutes.
  3. In a small bowl, combine remaining 3/4 cup whipped topping, remaining almond extract, and instant chocolate drink mix.
  4. Spread evenly over cheesecake filling. Sprinkle with almonds and chocolate chips. Refrigerate 2 hours or until ready to serve.
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