Campfire Chicken Packets
- SERVES
- 4
- SERVING SIZE
- 1 chicken breast + 1/2 cup bean mixture
- COOK TIME
- 15 Min
Whether you're at a barbecue, camping out, or just having a fun camp-style dinner at home, you're going to love these Campfire Chicken Packets. We stuffed foil packets with chicken, beans, corn, tomato, and a sprinkle of cheese, so you can enjoy a flavorful meal without any mess!
What You'll Need
- 1 (15-ounce) can great northern beans, rinsed and drained
- 1 tomato, chopped
- 1/2 cup corn
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 4 (6-ounce) boneless, skinless chicken breasts
- 1/4 cup reduced-fat, shredded, Monterey Jack cheese
- 1 scallion, sliced
What to Do
- Preheat grill to medium-high heat.
- In a medium bowl, combine beans, tomato, corn, cumin, and chili powder; mix well. Place each chicken on a piece of foil, about 16- x 12-inches, and evenly divide bean mixture on top of chicken. Loosely fold foil over chicken and seal edges.
- Place foil packets on grill and cook for 15-20 minutes, or until no longer pink in center.
- Carefully open packets and sprinkle with cheese and scallion. Serve immediately.
Notes
Don't have a grill, it's raining, or just prefer to make these in your oven? No problem! Just bake them at 350 degrees F for 20-25 minutes.