Curry Almond Chicken
- SERVES
- 6
- COOK TIME
- 10 Min
The healthy benefits of curry powder as well as its distinct flavor give our Curry Almond Chicken dish a double bonus. This comforting and quick diabetes main dish recipe will stick to your ribs.
What You'll Need
- 1 (10-ounce) can 98% fat-free cream of mushroom soup
- 1/2 teaspoon curry powder
- 1 1/4 pound cooked boneless, skinless chicken breast halves, cubed
- 1/3 cup slivered almonds, toasted
What to Do
- In a large saucepan, combine soup, 1/2 soup can of water, and curry.
- Stir in cubed chicken; cook until mixture is heated through.
- Sprinkle with almonds just before serving.
Notes
Read NextParmesan Chicken Bake
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 211
- Calories from Fat 62
- Total Fat 6.9g 11 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.0g 0 %
- Protein 31g 62 %
- Amount Per Serving % Daily Value *
- Cholesterol 80mg 27 %
- Sodium 383mg 16 %
- Total Carbohydrates 5.0g 2 %
- Dietary Fiber 1.1g 4 %
- Sugars 0.2g 0 %
