Greek Chicken
- SERVES
- 6
- COOK TIME
- 10 Min
This chicken cooks up almost as fast as it gets gobbled up at the dinner table! Try pairing it with steamed broccoli and rice for a well-rounded family meal that everybody loves.
What You'll Need
- 1 tablespoon vegetable oil
- 6 boneless, skinless chicken breast cutlets (4 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (12-ounce) jar chicken gravy*
- 1/4 cup dry white wine
- 1 1/2 teaspoon fresh lemon juice
- 1 1/2 teaspoon dried oregano*
- 2 tablespoon sliced black olives (optional)
- 1/4 cup crumbled feta cheese (optional)
What to Do
- In a large skillet, heat the oil over medium-high heat. Season the chicken with the salt and pepper then brown for 3 to 4 minutes per side.
- In a small bowl, combine the gravy, wine, lemon juice, and oregano; mix well. Pour over the chicken, and simmer for 4 to 5 minutes, or until no pink remains in the chicken. Top with olives and feta cheese, if desired, and serve.
Notes
*To make this a gluten-free recipe, use gluten-free gravy, and seasoning with no added starch from a gluten-containing source.