Sizzlin' Chicken
- SERVES
- 6
- SERVING SIZE
- 1 tortilla filled with 3-ounces chicken and 3/4 cup veggies
- COOK TIME
- 25 Min
Imagine the world's juiciest pieces of chicken sauteed and fresh, crunchy veggies wrapped up in a warm tortilla. Our Sizzlin' Chicken is like a pocket of fresh Tex-Mex flavors waiting to explode in your mouth!
What You'll Need
- 2 tablespoon canola oil, divided
- 2 large onions, each cut into 8 wedges
- 2 large bell peppers (1 red, 1 green), cut into 1/2-inch strips
- 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips
- 2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon fresh lime juice
- 6 (8-inch) tortillas
What to Do
-
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the onions and bell peppers and saute for 10 to 12 minutes, or until the onions are lightly browned; remove to a bowl and set aside.
-
Heat the remaining 1 tablespoon oil in the skillet and add the chicken, garlic powder, salt, and black pepper. Saute for 5 to 6 minutes, or until no pink remains in the chicken.
- Return the vegetables to the skillet and cook for 3 to 5 minutes, stirring occasionally. Pour the lime juice over the chicken and vegetables; mix well. Divide the chicken mixture equally among the tortillas and serve.