Beanless Beef Chili
- SERVES
- 8
- COOK TIME
- 35 Min
No long cooking required for our Beanless Beef Chili, yet it's as hearty as can be, even without the beans. This skillet main dish is packed with lighter ingredients but is still stick-to-your-ribs satisfying, making it one of our favorite low-carb ground beef recipes.
What You'll Need
- 1 pound lean ground beef
- 2 onions, sliced
- 2 clove garlic, minced
- 1 (14-ounce) can no-salt diced tomatoes
- 1 (14-ounce) can low-sodium beef broth
- 1 (4-ounce) can chopped green chilies with liquid
- 1 teaspoon cumin
- 1 teaspoon chili powder
What to Do
- In a large skillet over medium heat, brown ground beef. Drain and discard excess liquid; set aside.
- Add onions and garlic to skillet. Cook over medium heat about 10 minutes. Add tomatoes, broth, and green chilies. Bring to a boil and add cumin, chili powder, and ground beef. Reduce heat to low and simmer about 15 minutes.