Brookies
- SERVES
- 24
- CHILL TIME
- 1 Hr
- COOK TIME
- 10 Min
Is it a brownie or a cookie? Well, it's kind of both, which is why we call these "Brookies!" Take these chocolate cookies to your next potluck, get-together, or holiday party, and watch as they gobble 'em all up!
What You'll Need
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 cup light margarine
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup packed brown sugar
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
What to Do
- In a small bowl, combine flour and baking soda; set aside.
- In a medium saucepan, melt margarine; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined.
- Cover and chill dough 1 hour. (Dough will be stiff.)
- Preheat oven to 350 degrees F. Lightly coat 2 baking sheets with cooking spray.
- Drop dough by rounded teaspoons onto baking sheets.
- Bake 8 to 10 minutes, or until edges are set. Cool 1 minute, then transfer to a wire rack to cool completely. Sprinkle with confectioners' sugar.
Notes
- Wow, these yummy Brookies are under 100 calories! Click here for even more healthy dessert recipes under 100 calories.