Amish Coleslaw
- SERVES
- 6
- CHILL TIME
- 1 Hr
Let the Pennsylvania Dutch lead you in the right direction with our Amish Coleslaw. The sweet and tangy flavors of horseradish and white vinegar will excite friends and family who try this dish!
What You'll Need
- 3 1/2 cup shredded cabbage
- 3/4 cup shredded carrots
- 1/2 cup finely diced celery
- 1/4 cup finely diced onion
- 1/2 cup fat-free mayonnaise
- 1/4 teaspoon lemon pepper seasoning
- 2 teaspoon jarred horseradish
- 2 packet Splenda
- 1 tablespoon white vinegar
- 1 teaspoon celery seed
What to Do
- In a medium bowl, combine cabbage, carrots, celery, and onion.
- In a small bowl, combine mayonnaise, lemon pepper seasoning, horseradish, Splenda, vinegar, and celery seed. Add to cabbage mixture; mix well.
- Cover and refrigerate at least 1 hour or until ready to serve.
Notes
If you loved this Amish Coleslaw, you're gonna love these other Easy Coleslaw Recipes!