Bistro Egg Salad
- SERVES
- 4
Anytime you add a bit of Dijon-style mustard to a recipe, it immediately transports your taste buds to a French bistro. That's exactly what will happen when you lighten up your egg salad with this healthier recipe for Bistro Egg Salad.
What You'll Need
- 4 hard-boiled eggs, chopped
- 1/2 cup finely chopped celery
- 1/3 cup reduced-fat mayonnaise
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon tarragon
What to Do
- In a medium bowl, combine all ingredients. Chill until ready to serve.